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Ski*Go XC Violet Klister (3C/-4C) | 60g
When the classic tracks are made out of grains of snow are likely to break up into a sugary soup as it gets warmer, this is the klister to use. The snow will likely have some frozen moisture in it (think man made or frozen crust).
$20.00
Ski*Go XC Violet Klister (3C/-4C) | 60g—
$20.00
Ski*Go XC Violet Klister (3C/-4C) | 60g
When the classic tracks are made out of grains of snow are likely to break up into a sugary soup as it gets warmer, this is the klister to use. The snow will likely have some frozen moisture in it (think man made or frozen crust).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
When the classic tracks are made out of grains of snow are likely to break up into a sugary soup as it gets warmer, this is the klister to use. The snow will likely have some frozen moisture in it (think man made or frozen crust).
